Pumpkin Loaf Recipe

 Made this delicious Pumpkin Loaf 🎃 

Recipe:

Need two separate bowls (1 dry, 1 wet)

Wet Items:

1 (29 ounce) can pure pumpkin puree

8 large eggs

2 cup vegetable oil

1/2 cup water

4 teaspoons pure vanilla extract

4 1/2 cups sugar

Dry items:

4 1/2 cups all-purpose flour

4 teaspoons baking soda

2 1/2 teaspoons kosher salt

2 tsp pumpkin pie spice

2 tsp nutmeg

2 tsp clove

2 tsp cinnamon 

2 tsp cinnamon sugar

Mix wet, then mix dry into wet (I did it backwards)

Blend well.

Preheat oven to 350°

Cook for 1 hour

Makes 4 loafs or one huge bunt.

(If you want less, cut all ingredients in half)

What's your favorite fall baking dish to make?

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